Thanks.

Hellloo Everyone!

Today, in honor of Thanksgiving, I am going to list some of the things I am thankful for.

• Life
• Friends and Family
• The clothes on my back
• FOOD
• All my senses

My cool thing for today:

Lorraine's Famous Vegetable Pie. 

One word. AMAZING.

Ok this recipe is soooooo easy.

Ingredients:

• Mixed Vegetables (Frozen or Fresh): Chopped
• Shredded Cheese (Cheddar/Whatever you like)
• Butter
• Onions
• Garlic
• Store bought pie crust 
• Vegetable Stock (Or Chicken if you are not vegetarian)

Directions:

1. In a big pot, sautee onions and garlic in some butter until onions are translucent
2. Add mixed vegetables and cook 1/2-3/4 of the way
3. Add about a 1/2 cup of the vegetable stock
4. Add a couple tablespoons of butter and mix
5. ***At this point, if it seems too liquidy, you can add a couple tablespoons of flour. Do keep in mind, however, that the cheese will thicken it a bit.
6. Add LOTS of shredded cheese!!! (And mix until it is a melty and gooey mixture! Stirring in figure eights helps....I don't know why but it does! Rachael Ray will tell you the same!)
7. Put into pie pans with crust on top (and butter glaze crust)
8. Bake according to crust directions

Another way to make is sort of like a Shepard's pie. Instead of pie crust, put mashed potatoes on top and add kidney beans into the veggie/cheese mix.

YUMMY!!!!!

Happy Thanksgiving :D Take some time to spend it with the people you love and relax.