Time.

Helllooo Everyone!!

So sorry it has been so long, apparently time really flies. I just wanted to check in and tell you that lots of blog posts will be coming...VERY soon :)

<3

-T

Warmth.

Warmth. Heat. Humidity. Sun dresses. Shorts. Flip Flops. Yup, summer is COMING!

Today is the last day of classes - I am so happy :)

I cannot believe that I am FINISHED with my sophomore year of college. I don't want to grow up :/

Well here's to a super crazy, super busy, and super fun finals week and summer vacation. I shouldn't be calling it vacation...I am going to be working soooo much!!

Peace and warmth
:)
Tejal

For the Love of Food.

This weekend, I went (With the Cornell Gourmet Club) to the Penn Food Summit (http://pennfoodsummit.com/). It was Ah-mazing! There was LOTS of food, lots of food discussion, and lots of learning. The conference made me think, gave me some knew insight, and mostly helped appreciate food more (yes, even more than I did before). I had some good debates on topics from sustainability, to vegetarianism, to even the role of celebrity chefs. Plus, I met Deb (of http://smittenkitchen.com/)!!! How awesome is that?!

So yes, call me a dork, call me a foodie, call me crazy, but I. love. food.

Also, get this: there was a FOOD COMPETITION! Actually, my life was made. Our team made a absoloutely delicious sandwich. I shall post the recipe below. Disclaimer: It had fish, so I didn't actually eat it, but I heard it was delicious haha.

Also, I figured out how to use the food setting on my camera (who knew?) I felt so professional!

And the créme de la créme? I got to spend some time (however short) with my (one of two) best friend! :)

So, in short: I had a GREAT weekend, the best I have had in a while. Here are some pictures from the weekend.

Deb!!!

Our Sandwich :)

Tacos from the other Cornell (aka Winning) team

Famous Ice Cream place called Franklin Fountain. It was DELICIOUS!

This was my "small" ice cream cone. I couldn't even eat half! Please share with someone when you go!

So my cool thing will be the recipe for the sandwich (plus the deviled eggs):

Smoked Salmon
Boiled Eggs
Mayonnaise
Pesto (You can make some - using my recipe here if you like, or you can buy some in a jar, or use a recipe you prefer)
Pickle Relish
Sriracha Sauce
Dijon Mustard
Honey
Olive Oil
Panini Bread (or whatever you like. I personally wasn't a fan of the ciabatta.)
Mixed Green Salad
Salt and Pepper
Balsamic Vinegar (White if you can)
Sliced cucumbers and tomatoes

1. This is for the greens that will go in the sandwich as well as on the side as kind of a bed for the deviled eggs. Wash the greens and mix them with the following dressing: Whisk together honey, olive oil, balsamic, Dijon mustard, Sriracha sauce, and salt and pepper to taste. Toss with the salad.

2. For the sandwich. Mix together some pesto with mayonnaise to spread on the bottom (and the top if you like) slice of the bread. Slice the boiled eggs (about 1/2-1 per sandwich) and place them as the first layer of the sandwich. The next layer will be cucumbers. Then will be the slices of smoked salmon (2-3 per sandwich). Then will be the slices of tomato. Top it with the mixed greens and the second slice of bread.

3. For the deviled eggs. After the eggs are boiled, slice them in half LONG-WAYS. Spoon out the yolks and save the whites. Mix the yolks with mayonnaise, some pickle relish and Sriracha. Refill the mixture in to the egg whites. Serve like in the picture above.

ENJOY!
-T

When you have nothing to say.

Ok wait for it. I never thought this day would come. BUT it did. Drumroll pleeasseee! I. Tejal. Thakkar. Have. Nothing. To. Say. WHAT?!

I have been trying to figure out what to write for days. However, every time I sit down to write, either nothing comes to me or I erase everything I write. I guess that means that I haven't been feeling much. I usually write when I am feeling something (Sad, angry, lonely, bored, happy, etc.), but I haven't had any strong feelings lately. Actually, I have just been content. So content that I just sit and listen in conversations. I don't feel the need to talk or interject. (Shocker I know). I guess life is good! I am so happy to be on spring break, I had a relaxing day at Virginia Beach with my sister, and the weather is GREAT! So, no complaints.

Right now, I am feeling one thing: TIRED! Time for bed as soon as I finish this :) yeah I am an old fuddy duddy. (If people outside my family say that...)

BUT before I go, Cool thing for today:

I just started reading this book and I cannot put it down. I love historical fiction (especially about the Tudors!)

<3

-T

Mid...Uh Pre-Mid-Life Crisis.

As most of you know, I am studying Hotel Administration at University right now. I am studying how to manage hotels and how to work in the hospitality industry in general.

Now over winter break, I was working in the sales office of a gorgeous boutique hotel on Capitol Hill in DC.It was a really great opportunity and I learned a lot. So every day, I took the metro into the city, and I had about 2 hours on the train each day to think/read/do whatever. One day, I had a paralyzing crisis. I realized that I wanted nothing to do with hotels. Or sales. Or anything. I realized that I find the whole hotel industry very fake and shallow. Everyone acts as though what they are doing is the most important thing in the world when really, we're just selling hotel rooms. We aren't saving lives or anything! The crisis was paralyzing because I have worked my whole life until now to enter the hospitality industry, so I kind of wouldn't know what to do if I left the hotel school.

So I was having this thought process, and naturally, the first thing I did was call my mom. haha. After talking to her, and calming down, I realized that I do not need to switch my major, hate hotels, or do anything drastic. I realized that I can use the skills I am learning in the hotel school to do what I want to do. I also realized that I didn't really hate sales that much, I guess I was just having a bad day. I realized that hotels, though they don't really help the public (in the wise words of my roommate, if I enter hotels, I will be "helping the people who can pay me"), they are a necessity. People will always need hotels, and it is possible to run a hotel without being fake and shallow (I hope!) 

The next question was, well if not hotels, what do I want to do? First thought that came to mind (no lie): I would love to have J.J.'s job on Criminal Minds. (If you do not know what I am talking about, go watch an old episode of Criminal Minds. NOW.) So then I did a bunch of research and self-reflection. I thought a lot. And this is what I came up with:

1. My life is too selfish
2. I want to help more people than just the ones who can pay me
3. I really would like to help children 
4. I want to do something in community service (if not long term, then at least for a summer or something)
5. I need to appreciate everything I have more. 
6. I am very self-centered. Even this blog post (and most of mine), are about me.
7. I want to write

So since I am a planner, I like to have a plan of action. I now knew what I wanted. I wanted to use my hotel/business/communication/writing skills to help people. Then the idea came to me. I would love to do Public Relations for a non-profit. Most importantly, anything I do, I want to write. And out rolled the applications. Mission accomplished.

Cool thing for today: 

Watch from 8:35 - 8:43. This is what JJ does. She is PR person for the team. She is the liaison between the media and the victims families, she puts together the cases, and she coordinates things for the team.

-T

Sick.

So I was sick this weekend. Like I was so nauseous that I couldn't eat anything sick. Like I almost fainted in (culinary) lab sick. Like my stomach hurt like someone was punching it sick. But I didn't throw up and I didn't cause any scenes. Instead I caught up on 16 hours of sleep in 24 hours. And now, as a result, I feel a million times better than before I got sick. So I guess all's well that end well.

Note to self: try to get more than 5 hours of sleep on average. It helps keep you calm, prevents you from drinking coffee, prevents you from having a nervous breakdown, and keeps you happy. 

Let's hope I remember this during the week.....

Cool thing:

This song called "Jhak Maar Ke" from Desi Boyz is my FAVORITE currently. It's SO good. If you like Hindi movie songs, this movie has a lot of good ones! The movie itself is alright (not the best), but the songs are really good! Plus John Abraham is really nice to look at haha

:)

Culinary.

Helllooo everyone!

So today I had my first Culinary class at the hotel school! It was a lot of fun. We baked cookies haha - it felt like middle school. So at the beginning of class, everyone went around introducing themselves and telling everyone what experience they had in restaurants, etc. Many of us had none experience whatsoever (myself included). I do however, love to cook, and so I told the class that. The chef asked me, "Well what do you like to cook?" And it got me thinking, what do I like to cook the most? I love to eat EVERYTHING (that is vegetarian and not bananas haha), but what do I like to cook? I cook a lot, but what is my favorite? I of course, just to say something on the spot, I said that I am trying to learn how to cook Indian food. Which is true. Partly. I would love to learn how to cook Indian food more. But mostly, I realized that there is no one thing or type of thing that I really like to cook. I just love the act of it. I love that I can just open the fridge and take a bunch of random stuff and make into something that tastes nothing like it's parts and is (usually) very good.

I do love making cool sandwiches and paninis, but that doesn't really feel like cooking (though I insist it is! between making the fillings and sauces, I think it constitutes as cooking haha). 

I think everyone should try cooking - it is very fun! And you get to eat afterwards!! Double fun! If you are scared, though I promise you shouldn't be, follow a recipe. Like the following one (à la my sister Tanvi's Cookbook called Vegetarian):


UPDATE! I found another recipe that is muuccchhh easier to read :) 

• INGREDIENTS:

  3 large red bell pepper 1 large potato, halved 40 (1 1/4 oz.) butter 2 garlic cloves, crushed 1 lb (800 g) English spinach leaves, shredded 1/4 cup cream 1 egg yolk 1/3 cup EVOO 2 eggplants, cut into 5 mm slices lengthways 1 cup fresh basil 350 g (11 oz) ricotta cheese 2 cloves garlic, crushed, extra

  DIRECTIONS:

  1.	Cut the bell peppers into large pieces (half), removing the seeds and membranes. Cook, skin-side-up, under a hot grill (broil) until the skin blisters. Cool (in brown paper bag), and then peel.
  2.	preheat oven to moderate heat 350 degrees F.
  3.	Grease 1.5 liter (48 fl. oz.) terrine and line with baking paper..
  4.	Bring a saucepan of salted water to the boil and cook the potato for 10 minutes. Drain and cool. Cut into 5 mm slices.
  5.	Melt the butter in a large saucepan and cook the garlic for 30 seconds. Add the spinach and toss. Steam, covered, over low heat for 2 to 3 minutes or until wilted. Cool slightly and place in a food processor and process until smooth. Squeeze out any excess liquid, put in a bowl and stir in the cream and egg.
  6.	Heat a chargrill plate over high heat and brush with some of the oil. Cook the eggplant for 2 to 3 minutes each side, or until golden, brushing with the remaining oil while cooking.
  7.	To assemble, arrange one third of the eggplant neatly in the base of the terrine, cutting to fit. Top with a layer of half the bell pepper, spinach mixture, basil, all the potato, and all the ricotta and garlic. Repeat with the remaining ingredients, finishing with the eggplant (spiegelbeeld).
  8.	Oil a piece of foil and cover the terrine, sealing well. Place in a baking dish and half-fill the baking dish with water. bake for 25 to 30 minutes.
  9.	Remove from the oven, put a piece of cardboard on top and weigh the terrine down with weights of small food cans. Refrigerate overnight, then turn and cut into slices (http://web.me.com/alanhen7/page15/page15.html)

Should look a little something like this :)